Herbs

A variety of herbs grow in Europe and in neighboring countries.

Depending on the intended use, herbs are offered ground or in chopped or rubbed form.

For the seasoning of meat and meat products, mainly leek, rosemary, marjoram and thyme are used. For fine cuisine, basil, lavender, mint, wild garlic, tarragon and other specialties are kept in stock.

For special requirements on the microbiological quality of herbs, there is a range of bacteriological controlled herbs or the herbs are pasteurized and offered as a paste in liquid media. We meet the needs for sustainability with a range of certified organic herbs.

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Lay Gewürze GmbH
Würz- & Lebensmitteltechnologie
Im Oberen Weidig 2
D-98631 Grabfeld

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+49 36944 521 486

+49 36944 521 300

shop@lay-gewuerze.de

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Herbs

ATIS-Würzung ® *Mambo* -halal-

Abpackung: 1 kg

Productnr.: 140140

Verkapseltes Präparat mit würzenden Zutaten für alle GrillspezialitätenAussehen/ Charakterorange; mit Zwiebeln minced und grob geschroteten weißen PfefferAnwendung/ g je kgnach Geschmack, ca. 12-15 g je kgUmverpackung20 Btl. je Krt. (DF 100) / 36 Krt. per PaletteArtikel-StatusHalal zertifiziert