Quality and certifications
…for LAY is not only a rating, but proof of our years of commitment and constant progress in all the company divisions. The certifications are not only a validation of our endeavors, but also repre-sent an important pledge of quality for our customers. Our certification status demonstrates and confirms the high standards of quality we apply to our products.
Only the finest
Each culinary product is only as good as the quality of its ingredients and we always insist on pro-cessing the best spices from selected growing regions. We apply the strictest controls from harvest-ing to packaging, and apply state-of-the-art technologies in all the areas of production in accordance with our certifications, we guarantee unique LAY quality and therefore the success of our cus-tomers.
- IFS Food "Higher Level"
- Organic according to Regulation (EC) No. 834/2007
- Certified Halal and Kosher
- RSPO certified (Mass Balance and Segregated)
- Certified Harzard analysis and critical control points
- Eco-Management und Audit Scheme
- Rostest for export to Russia (Rostest)
- Approval in accordance with Regulation (EC) No. 853/2004