Processing aids for cooked cured products

PROCESSING AIDS FOR COOKED CURED PRODUCTS

Art. No.	Description	Use gr. / kg
17062	SCHINKEN-FIX E 60 injection agent with phosphates for cooked ham	60 gr. / litre brine
17069	SCHINKOFIX® P 27	10-12 gr. per kg at 20-25 % injection / 15-25 gr. per kg at 30-40 % injection
170113	TUMBLEGOLD extremly active tumble product with curing agent, colour control and multi-binding for production of sectioned and formed ham, toast ham and pizza ham with high weight yield	kindly see recipe, approx. 30 gr.
170122	POLTERTOP special product with seasoning for formed ham / toast ham yield : 30 - 80%	60
170180	SCHINKOFIX® P 50 injection agent with phosphate for cooked cured products	50 gr. / litre brine
170197	EUROSCHINKEN 60/80 W special product with seasoning for cooked ham	75 gr. / litre brine
170199	EUROSCHINKEN 60/80 R special product with seasoning for cooked ham	75 gr. / litre brine
170222	POLTERMAX 80-120 special product with flavouring for cooked cured products with big yield	kindly see recipe
170245	POLTERMAX - for chicken breast - special product with flavouring	0,8 gr. / kg salt
170262	SCHINKEN-TEC P60 injection agent	60 gr. / litre brine at injection of 50-60%
170276	SCHINKEN-TEC injection agent	30 gr. / litre brine at injection of 50-60%
170277	POLTER-TEC 50-100 injection agent	25 gr. / litre at 50-100% increase
170278	SCHINKEN-TEC PLUS injection agent	30 gr. / litre brine at injection of 50-60%
18067	SCHINKOMAT EXTRA	50 gr. / litre brine
18071	SCHINKOBRAT liquid injection agent for cooked ham	80 gr. / litre brine
180170	SCHINKOMAT GOLD liquid injection agent for all cooked hams	50 gr. / litre brine
180172	SCHINKOMAT P 50 liquid injection agent with phosphate for cooked ham and other cooked cured products, e.g. Gourmet ham	50 gr. / litre brine
180175	SCHINKOMAT PK 50 liquid injection agent for cooked ham and other cooked cured products, e.g. Gourmet ham	50 gr. / litre brine