Gelatine products

Art. No.	Description	Use gr. / kg
6020	liquid spice for Sülzwurst - with caraway	6
180610	CEYLOPUR ® spice essence for jellified meat	2
180622	CEYLONA WÜRZ-ASPIK complete product ; gelatine with spices	50 gr. per ltr. for sliceable jelly for production of ham, calf and poultry jellified meat 160 - 180 gr. soluble in litre of hot water
180624	WÜRZ-ASPIK DIAMANT - with beef gelatine - complete product for head cheese	130 - 150
180634	LAY WÜRZ-ASPIK - with beef gelatine - complete product for head cheese	150 - 200
180642	WÜRZ-ASPIK DIAMANT - with pork gelatine -	130 - 150
180646	Aspic product including spices for jellified meat - pork -	100 gr. / 1 litre hot water additionally add 15gr. of salt