COOKED, SEMI-DRY SAUSAGES
| Art. No. | Description | Use gr. / kg |
| 103 | *DELIPUR* spice preparation for cold cuts, ham sausage | 4-5 |
| 105 | Spice mixture for basic emulsion (sausage, cooked and smoked, curved or sliceable) | 4-5 |
| 1023 | *DELIKAT GOLD* fine spice aroma preparation for cold cuts, ham sausage | 4-5 |
| 1039 | Piquant spice preparation for Mortadella, ham sausage, Lyoner | 6 |
| 1041 | Spice preparation for Francforter sausage | 4-6 |
| 1050 | *FRANKENPERLE* Spice preparation for Franconian pork sausage or Garic sausage | 4-5 |
| 1064 | Spice preparation for meat loaf - baked - | 4-5 |
| 1067 | Brühwurst *UNIVERSAL* for cold cuts, vienna type sausages, ham sausages / ham bologna | 4-5 |
| 1074 | Spice preparation for Bavarian meat loaf | 4-5 |
| 10126 | *JAGDWURST* spice preparation for sausage "hunter´s style" | 6 |
| 10133 | Spice aroma preparation for cold cuts, ham sausage, sausages (brine bowl / brine bags) | 4 |
| 10135 | *EXCELLENT* spice aroma preparation for poultry cold cuts | 4-6 |
| 10154 | CEYLONA®TOP spice aroma preparation for meat loaf - baked - | 4 |
| 10179 | *ULTRA INTENSIVWÜRZUNG* Spice aroma preparation for cold cuts, ham sausage, Lyoner | 2 |
| 10182 | *LUXUS* fine spice preparation for cold cuts, cooked sausage, ham sausage | 3-4 |
| 10185 | Spice preparation with majoram rubbed for Nürnberger grilled sausage | 6 |
| 10215 | *WÜRTPERLE* Spice preparation for cooked salami - Italian style - | 5 |
| 10218 | Ultra Intensivwürzung Spice aroma preparation for ham sausage | 2 |
| 2020 | *THÜRO®* spice mixture for blood sausage Thuringian and Franconian style, tongue sausage | 6-8 |
| 3021 | *DIAMANT* | 3 |
| 3053 | *DIAMANT PLUS* spice aroma preparation for calf liver sausage | 8 |
| 403 | spice preparation for liver sausages | 6-7 |
| 4034 | *BAUERNGOLD®* spice preparation for onion liver sausage, liver sausagefarmer´s style | 7 |
| 501 | *DELIWÜRZ* spice preparation with lemon for drying sausage and other | 4-6 |
| 502 | *ORIGINAL* spice preparation for frying sausage and white sausage | 3-4 |
| 503 | *ZITROPERLE®* spice preparation with double lemon for fried sausage,white sausage | 4 |
| 504 | spice mixture for *Nürnberger Rostbratwurst* grilled sausage with rubbed marjoram | 4-5 |
| 506 | *BAVARIA GOLD* spice preparation for Munich white sausage | 4-6 |
| 5010 | spice preparation for fried sausage and white sausage | 4-5 |
| 5036 | spice preparation for coarse fried sausage - beef - | 5-6 |
| 5051 | spice aroma preparation for Thuringia frying sausage | 3-4 |
| 5064 | *FRIBA* Ultra intensive seasoning spice aroma preparation for fried sausage | 3 |
| 5088 | spice mixture for Thuringian fried sausage | 7 |
| 5096 | spice preparation for fried sausage | 6 |
| 50107 | *FRANKENSCHMAUS* spice preparation for luncheon meat and cooked sausage (type onion) | 7 |
| 50110 | spice preparation for cooked sausage (type onion) | 6-8 |
| 50113 | spice preparation for fried sausage | 6 |
| 50161 | spice preparation for mexican fried sausage | 8 |
| 50169 | spice preparation for Curry fried sausage | 5 |
50192 | *Grilled sausage* piquant spice mixture for grilled sausage and poultry fried sausage | 8 |
| 6025 | spice preparation for head cheese - white - | 6 |
| 6027 | *RUSTIKAL* spice preparation for head cheese | 4 |
701 | *ORIGINAL* spice preparation for *Göttinger* tyrolian type sausage, cooked salami | 4-5 |
| 709 | spice preparation for ham sausage | 4-5 |
| 7043 | spice preparation for cooked Krakauer, ham sausage, ham sausage Tyrolian style | 4 |
| 7049 | RUSTIKAL *EXTRA* spice preparation for Tyrolian type sausage | 6 |
7051 | *RUSTIKAL* spice preparation for ham sausage, cooked salami, Tyrolian Cabanossy, Krakauer | 6 |
7055 | *GLETSCHERPERLE* | 5-6 |
| 7056 | spice preparation for *Kaminwurst / Poltava* - ham Krakauer - | 7 |
7069 | *HOFPERLE®* preparation for smoked ham sausage, Tyrolian cookedsalami | 4-5 |
| 1202 | *FRANKFURTER* spice preparation for sausage - Frankfurter style - | 4-5 |
| 12024 | *WÜRSTCHEN-STAR* spice aroma preparation for Vienna sausages | 3 |
| 12036 | spice aroma preparation for Vienna sausages and *Bockwurst* - thick Francforter - | 4-5 |
| 12041 | *Würstchenstar OG* for sausages - without flavour enhancer | 3 |
| 12042 | spice preparation for Debreziner | 8-10 |
12045 | *CEYLONA® PIKANT* spice aroma preparation for Vienna sausages,*Bockwurst*, Lyoner | 4 |
| 12049 | ULTRA-INTENSIVE SEASONING spice aroma preparation for Vienna sausages | 2 |
| 120105 | La Ola-Knacker | 10 |
| 120119 | Preparation with seasoning for cheese sausages, *Käsekrainer* and Krainer sausages | 10 |
| 120125 | spice preparation for Pikantinis® cabanossy-style | 7 |
| 180701 | *CEYLOPUR ® * ultra intensiv-peppering Krakauer | 2 |
Im oberen Weidig 2
D-98631 Grabfeld,
OT Queienfeld
Tel.:+49/(0)36944 521-0
Fax:+49/(0)36944 521-333
info@lay-gewuerze.de
D-98631 Grabfeld,
OT Queienfeld
Tel.:+49/(0)36944 521-0
Fax:+49/(0)36944 521-333
info@lay-gewuerze.de