| 10207 | Complete product *JP* for hunters style sausage with seasoning, binder and stabilzer, colour stabilizer and flavour enhancer | 10 |
| 10270 | *SLASKA COMBI PF* - Polish sausage - | 5 |
| 10271 | ZWYCZAJNA COMBI PF* - Polish sausage - | 5 |
| 10273 | spice preparation for simple sausage *C* KIELBASY ZWYCZAJNEJ EXTRA - Polish sausage - | 5 - 10 |
| 2056 | Spice preparation for BLOOD SAUSAGE - Polish sausage - | 8-9 |
| 4070 | Complete product for ARDENNER PATE - with toasted minced onions - | 50 |
| 5093 | Complete product *RBP* for Thuringia fried sausage with binder and stabilizer - phosphate - | 8 |
| 50201 | Compound FRIBA *P* for fried sausage | 8 |
| 50202 | Compound *P* for fried sausage | 8 |
| 50203 | Compound *P* for Rheinisch fried sausage | 8 |
| 7057 | *PODWAWELSKA* spice preparation - Polish sausage - | 9 |
| 100142 | *ZACIN ZA CAJNA KOBASICA* - Serbien style - | 15 |
| 11019 | SUCUK spice preparation | 12-15 |
| 12013 | *WIENER PAROWKI* spice preparation - Polish sausage - | 5 |
| 12098 | *WÜRSTCHEN-STAR P8* complete product with seasoning, binder and stabilizer, colour devlopment agent and flavour enhancer for VIENNA SAUSAGES | 8 |
| 120159 | *PAROWKI WYBORNEJ* spice preparation for Vienna sausage - Polish sausage | 5 - 10 |
| 26016 | *ARDENNER PATE* complete product | 35 |
| 26017 | *BRUSSELS PATE* complete product | 32 |
| 26018 | *SEKANA* spice preparation for LEBERKÄS - meat loaf - - Czech sausage - | 4-5 |
| 26030 | *BINDING COMPOUND L1* for LIVER SAUSAGE with colour development agent | 10 |
| 26036 | *BINDING COMPOUND L2* for LIVER SAUSAGE - fine - | 10 |
| 26040 | *MAKEDONSKA* spice preparation - Bulgarian style - | on taste approx. 12 gr. |
| 26042 | *SELGROS RO* complete product - exclusive mixture for Selgros RO - | 15 |
| 26045 | Complete product A8 (1074) with seasoning, polyphosphate, colour development agent, colour stabilizer and flavour enhancer for MEAT LOAF | 8 |
| 26046 | Combi A9 TURISTICKY - Czech sausage - | 8 |
| 26047 | Complete product for SEMI COOKED SALAMI | on taste approx. 15 gr. |
| 26050 | Complete product A10 for COOKED SALAMI | 10 |
| 26051 | *SPISSKE PARKY* spice preparation - Czech sausage - | 10 |
| 26053 | *SPEKACKY* spice preparation - Czech sausage - | 5 |
| 26054 | *VYSOCINA* spice preparation - Czech sausage - | 5 |
| 26066 | complete product for *A15* LESCO KOLBASZ | 15 |
| 26068 | Complete product A8 for PILECI PARIZER - Chicken ham Bologna - | 8 |
| 26070 | Complete product A8 for CABANOSSY / USTROI | 8 |
| 26072 | Complete product A8 (7051) with seasoning, polyphosphate, colour development agent, colour stabilizer and flavour enhancer for COOKED SALAMI/GÖTTINGER/BIERWURST | 8 |
| 26073 | Complete product A8 (10126) with seasoning, polyphosphate, colour development agent, colour stabilizer and flavour enhancer for COARSE HAM SAUSAGE / BIERSCHINKEN | 8 |
| 26074 | Complete product A8 (1039) with seasoning, polyphosphate, colour development agent, colour stabilizer and flavour enhancer for HAM SAUSAGE / MORTADELLA | 8 |
| 26075 | Complete product A8 (12036) with seasoning, polyphosphate, colour development agent, colour stabilizer and flavour enhancer for VIENNA SAUSAGES | 8 |
| 26078 | Complete product A8 (10182) with seasoning, polyphosphate, colour development agent, colour stabilizer and flavour enhancer for COOKED SAUSAGE, SMOKED SAUSAGE, CURVED OR SLICEABLE SAUSAGE | 8 |
| 26079 | Complete product A8 (1041) with seasoning, polyphosphate, colour development agent, colour stabilizer and flavour enhancer for RINDERBIERSCHINKEN - beef ham sausage - | 8 |
| 26081 | Complete product A8 (709) with seasoning, polyphosphate, colour development agent, colour stabilizer and flavour enhancer for BIERSCHINKEN - beer sausage - | 8 |
| 26082 | Complete product A8 with seasoning, polyphosphate, colour development agent, colour stabilizer and flavour enhancer for PALTINIS | 8 |
| 26089 | *SALAM BANATEAN* raw ripening agent with glucone-delta-lactone - Romanian sausage - | 15 |
| 26092 | *SALAM NAPOLI* ripening agent with spices - Romanian sausage - | 13 |
| 26095 | *WÜRZPERLE* complete product for cooked sausage | 12 |
| 260100 | *ZYWIECKA MAX* - Polish sausage - | 5 |
| 260101 | *TATRANSKA* - Polish sausage - | 6-8 |
| 260105 | *POLSKA SUROWA* - Polish sausage - | 5-8 |
| 260106 | *POLSKA SUROWA* without colouring agent - Polish sausage - | 5-10 |
| 260133 | Complete product A5 (10133) for COLD CUTS / HAM SAUSAGE | 5 |
| 260174 | Complete product A5 *ECONOMY* for FINE HAM SAUSAGE | 5 |
| 260175 | Complete product A5 *ECONOMY* for FRANKFURTER SAUSAGE | 5 |
| 260178 | Complete product A5 *ECONOMY* for PORK SAUSAGE | 5 |
| 260520 | KP A8 for TOCENY SALAM - Czech sausage - | 8 |
| 260550 | KP A6 for LIBERECKÉ PARKY - Czech sausage - | 6 |
| 260600 | KP A9 for LOVECKY SALAM - Czech sausage - | 9 |
| 27042 | ZACIN ZA KULEN - Serbian style - | 11 |
| 27043 | ZACIN ZA CAJNA (SALAMI) - Serbian sausage - | 4 |
| 270106 | PRESTO *CK* Additives for CAJNA KOBASICA - Serbian sausage - | 12 |
| 270108 | Complete product for KRANJSKU - Serbian sausage - | 10 |
| 270109 | Complete product for NOVOSADSKU - Serbian sausage - | 10 |
| 270110 | Complete product for POSEBNU - Serbian sausage - | 10 |
| 270111 | NOVOSADZKU - Serbian sausage - | 6 |
| 270112 | PARMA *S* Spice preparation for "Gipsy-style" sausage - Serbian sausage - | on taste approx. 10 gr. |
| 270250 | Complete product for *MOSKOVSKAJA* - Russian sausage - | 8 |
| 270251 | Complete product for *ODESSKAJA* - Russian style - | 8 |
| 270252 | Complete product for *KRAKOW WURST* - Russian sausage - | 9 |
| 270253 | Complete product for *SPEKATSCHKI FLEISCHWURST* - Russian sausage - | 6 |
| 270255 | Complete product for *SARDELLEN FLEISCHWURST* - Russian sausage - | 6 |
| 270256 | Complete product for *BUTTERWURST* - Russian sausage - | 6 |
| 270257 | Complete product for *TEEWURST* - Russian sausage - | 7 |
| 270258 | Complete product for *CALF SAUSAGE* - Russian style - | 7 |
| 270259 | Complete product A8 for *MILCHWURST* -extra nutmeg- - Russian sausage - | 8 |
| 270260 | Complete product for *LUBITELSKAJA / STALITSCHNAJA* - Russian sausage - | 7 |
| 270261 | Complete product for *RINDSWURST* - Russian sausage - | 5 |
| 270262 | Complete product A8 for *DOKTORSKAJA* - Russian sausage - | 6 |
| 2801 | Complete product A15 (7051) with seasoning, polyphosphate, colour development agent, colour stabilizer, emulsifier and flavour enhancer for COOKED SALAMI / BIERWURST / GÖTTINGER | 15 |
| 29062 | Complete product A20 with seasoning, phosphate, colour stabilizer, colour development agent and flavour enhancer for HUNGARIAN KOLBACZ - PARASZT KOLBACZ - | 20 |
| 29063 | Complete product A12,5 (3021) with seasoning, emulsifier, colour stabilizer and flavour enhancer for FINE LIVER SAUSAGE | 12,5 |