PROCESSING AIDS FOR FOOD STUFFS

Your companion for perfection !

Besides first class meat quality, the correct selection of spices and flavours as well as functional ingredients are essential for the professional processing of high quality food products.

LAY does convince throughout a wide range of ingredients, suitable for different applications. Kindly choose between our FLAVOUR ENHACERS, COLOUR DEVELOPMENT AGENTS, COLOURING AGENTS, AIDS FOR PROCESSINGS OF FOOD STUFFS, ANIMAL AND VEGETABLE PROTEINS, TENDERIZERS, PHOSPHATE PRODUCTS and CHEMICAL & ORGANIC RAW MATERIALS.

Last but not least, LAY offers as well different EMULSIFIERS, STABILIZERS, STARCHES and THICKENING AGENTS.